Love Difference Pastries - The sweets
The Sweet Ship, by Ingeborg Bodzioch
The story of my own ancestors inspired me to create this sweet.
The vessel is important as a cultural and historical metaphor as well as an actual means of transportation throughout the Mediterranean and further a field towards the North Sea which has been a trading route for over 1000 years. The cultural exchange over the last millennium(s) has caused and created interesting recipes throughout Europe and the world.
The recipe combines a traditional Norwegian recipe (the vessel) with ingredients from the Mediterranean (cargo).
150 g Butter
150 g Sugar
100 g White flour
2 tbsp Cognac
2 tbsp Coffee
50 g Chocolate powder
Yogurt or ice cream with Almond croc quant and fruit preserve of oranges or apricots
Glazed orange peel for decoration
:: Recipe will make a dozen biscuits.
Ingeborg Bodzioch. As a
professional artist my main inspiration is to be found within
the domestic environment of feminine landscapes. Cooking and baking
are amongst the traditional activities which form such realities.
I work in a variety of media to create site specific environmental
installations which may create privileged access of understanding
of the self, the other and being in the world. Sharing and preparing
a meal is one of the most profound human activities of inter subjective