Love Difference cooking: comparing cultural identities in the kitchen. Recipes from cafeteria in Cittadellarte, by Francesco
Coietas, that is quails in Sardinian language. Surprisingly, coietas in cooking are stuffed meat rolls, so small that they look like quails. You just have to take some veal cutlets and stuff them with a mince of bacon-fat, parsley, and garlic, close the rolls, brown them for ten minutes in olive oil and serve.
That’s it. The point is to find a farmer breeding cattle in open pasture. Cafeteria found one, the Farming Co-operative Society “La Baraggia di Masserano”: now we are able to serve meat courses made of meat coming from our area. We know how the cattle are fed. Prices are competitive and cooking becomes more responsible and “different”.
Info: cafeteria@cittadellarte.it

Love Difference ai fornelli: identità culturali a confronto (in cucina). Ricette dalla cafeteria di Cittadellarte - a cura di Francesco >>>